From the Pantry
Potato and Leek Soup with Housemade Pancetta and Celeriac |
$0.00 |
Braised Littlenecks in Smoked Tomato and Narragansett Lager Broth with Grilled Chorizo, Sweet Onions |
$0.00 |
Wood Fired Pizza with Artichoke and Garlic Boursin, Duck Confit, Kale, Marinated Mushrooms and Lemon |
$0.00 |
Cast Iron Seared Hudson Valley Foie Gras, with Sweet Potato and Pecon Waffle, Cognac Glazed Cherries |
$0.00 |
Red Wine Braised Lamb Shoulder Risotto with Roasted Cauliflower Broccoli Rabe and Truffled White Asp |
$0.00 |
Smoked Paprika and Oregano Dusted Calamari with Cherry Peppers, Sweet Sausage Fried Garlic and Herb |
$0.00 |
Madeira Braised Veal Cheeks with Sweet Potato Rosti, Butter Poached Leeks, Pickled Pearl Onions and |
$0.00 |
Mill’s Tavern Artisan Cheese plateAll cheeses provided by Farmstead, Providence, RI |
$0.00 |
From the Wood Rotisserie
Giannone farms all natural Statler Chicken Breast with Confit Chicken Thigh, Pearl Onions, Artichoke |
$0.00 |
From the Stove
Sherry Shallot Glazed Day Doat Scallops with Truffled Wild Mushrooms Risotto |
$0.00 |
Pancetta, Bousin and Chive Gnocchi with Fricassee of Braised RabbitSpinach, Mushrooms, Delicata Squash and Celeriac leek Puree |
$0.00 |
New Zealand Rack of Lamb Encrusted in Horseradish Pommery Mustard with Goat Cheese mashed Potato and |
$0.00 |
Pan Seared Salmon with Pinapple and Sundried tomato Couscous, Wilted Baby Bok Choy, Miso Butter and |
$0.00 |
From the Wood Grill
14 oz Angus aged sirloin stripAvailable with Sirloin, Mills Steak Sauce, Horseradish Cream Sauce or Foie Gras Butter |
$0.00 |
10 oz Angus Filet Mignon with Wild Mushroom, Bacon Marmalade and Roasted Garlic and Leek Puree |
$0.00 |
10 oz Atlantic Swordfish Blackened with White Wine and Shallot Veloute and Blood Orange Gremolata |
$0.00 |
Pistachio Crusted Bacon Wrapped Venison Loin with Roasted Beets, Buttered Baby Carrots and Apple Cra |
$0.00 |
The Mill's Sides
Read Dragon Cheddar and Green Bean Casserole |
$0.00 |
Red Bliss Mashed Potatoes and Crispy Shallots |
$0.00 |
Carrot and Sweet Potato mashed |
$0.00 |
Mill's Mac & Cheese with House Bacon Lardons |
$0.00 |
Raw Bar
Oysters on the Half Shell |
$0.00 |
Littlenecks on the Half Shell |
$0.00 |
Chilled Poached Black Tiger Shrimp |
$0.00 |
Jumbo Lump Crab with Gaufrettes |
$0.00 |
Grand Shellfish Platter |
$0.00 |
Salads
Artisanal Baby Greens in Pomegranate Vinaigrette with Brown Buttered Pistachios, Pomegranate Seeds a |
$0.00 |
Mill’s Cobb Salad with Bibb Lettuce and Sherry Shallot Vinaigrette |
$0.00 |
Salad of Salt Roasted Root Beets, Endive, Marcona Almonds, Duck ConfitHousemade Garlic and Roasted Red Pepper Burrata and Honey Vinaigrette |
$0.00 |
Caesar Salad with Hearts of Romaine, Parmesan Crisps, and White Anchovy Beignet |
$0.00 |
Tavern Prix-Fixe
29.95 Voted Best Prix Fixe Menu by R.I. Monthly Not available on Saturdays
Appetizers
Choose One
Maple Braised Pork Risotto with Roasted Squash, Sunchoke Puree, Chestnuts and Sage |
$0.00 |
Artisanal Baby Greens in Cranberry Dijon Vinaigrette with Apples, Spiced Walnuts and Gorgonzola |
$0.00 |
Herbs de Provence Dusted Point Judith Calamari with Salsify, Cherry Peppers, Garlic Butter and Carme |
$0.00 |
Main Courses
Choose One
Local Littlenecks with Fresh Linguini, Baby Clams, Pinot Grigio and Caper Garlic Butter Sauce |
$0.00 |
6 oz Dubreton all Natural Soy Brined Pork Loin with Sweet Potato, Caramelized Apple Pork Au Jus and |
$0.00 |
5oz Alantic Swordfish Au Poivre Vert with Charred Cherry Tomato and Olive Tapenade |
$0.00 |
Desserts
Choose One
Goat Cheesecake with Raspberry-Beet Jam, Blood Orange Sorbet, Matcha-Pistachio Crumble |
$0.00 |
Warm Valrhona Chocolate Cake with Sauce Anglaise Chocolate Crumble and Vanilla Bean Ice Cream |
$0.00 |
Seasonal Sorbet Tasting |
$0.00 |
Dessert
Madagascar Vanilla Crème BruleeMolasses Spice Cookies, Crystallized Ginger |
$0.00 |
Portuguese Bread PuddingMadeira Caramel, Currants, Chantilly Cream |
$0.00 |
Mango-Yuzu Panna CottaGinger-Buckwheat Crumble, Honey Roasted Sesame Cashews, Pomegranates, White Chocolate Frozen Yogurt |
$0.00 |
Nutella SemifreddoBanana Bread, Toasted "Fluff", Bacon Praline, Coffee Caramel, Malt Ice Cream |
$0.00 |
Almond Pain de GenesPoached D'anjou Pears, Vanilla Chestnut Cream, White Truffle Honey, Oatmeal Streusel, Pear Sorbet |
$0.00 |
Warm Valrhona Chocolate CakeSauce Anglaise, Chocolate Crumble, Vanilla Bean Ice Cream |
$0.00 |
Seasonal Sorbet TastingAsk your server for daily selections |
$0.00 |
Mill’s Artisan Cheese PlateAssirted Seasonal Accoutrements |
$0.00 |
Happy Hour Raw Bar
Monday – Saturday: 5 – 8pm & Sunday: 4 – 7pm
Oysters on the half shell |
$1.50 |
Point Judith littlenecks on the half shell |
$1.00 |
Chilled shrimp cocktail |
$1.25 |
Mill's Cocktails
The Orange A PeelOrange & Ginger infused Gin, Cointreau, Orange Blossom Water, Orange Juice, Fresh Squeezed Lemon Juice |
$0.00 |
Mill's OwlEl Buho Mezcal, Aperol, Grapefruit Juice, Grapefruit Bitters, Fresh Squeezed Lime Juice, Egg White |
$0.00 |
Providence ManhattanBulleit Rye Whiskey, Carpano Antica Sweet Vermouth, Blood Orange Bitters |
$0.00 |
Cucumber RosePrairie Organic Cucumber Vodka, House made Mint Syrup, Fresh Squeezed Lemon Juice, Rose Water |
$0.00 |
AppleGinger JuiceGrey Goose, Busnel Calvados, Domaine de Canton, House made Gala Apple Syrup, Fresh Squeezed Lemon Juice, Apple Cinnamon Rim |
$0.00 |
Concord Grape MojitoBacardi Rum, Muddled Lime & Mint, House made Concord Grape Syrup, Myers Dark Rum Float |
$0.00 |
Pear SidecarPear Infused Brandy, House made Chai Spiced Syrup, Lemon Juice |
$0.00 |
Russian MuleRussian Standard Vodka, Gosling's Stormy Ginger Beer, Fresh Squeezed Lime Juice |
$0.00 |
Basil GimletHendricks Gin, Muddled Lime & Basil, Fresh Squeezed Lime Juice, Simple Syrup |
$0.00 |
Beets & BubblesJules Bertier Champagne, House made Honey Beet Syrup |
$0.00 |
Amelia EarhartCranberry Infused Edinburgh Gin, Creme de Violette, Luxardo Marachino Liqueur, Fresh Squeezed Lemon Juice |
$0.00 |
Guilty PleasureBacardi Rum, Creme de Cocoa, Frangelico, Kahlua, Peanut Butter, Chocolate Ganache Rim |
$0.00 |
Champagne & Sparkling
Mionetto Prosecco, DOC, Italy (187ml) |
$10.00 |
Jules Bertier Premiere Cuvee Blanc de Blanc, Sparkling, NV, France |
$10.00 |
White Wine
William Hill Chardonnay, 2011 Central Coast |
$9.00 |
Bridlewood Estate Chardonnay, 2010 Monterey |
$9.00 |
Harbor Town Sauvingnon Blanc, 2011 New Zealand |
$9.00 |
St. Supery Sauvignon Blanc, 2011 Napa Valley |
$12.00 |
Chateau Ste. Michelle Riesling 2011, Columbia Valley |
$9.00 |
Alta Luna Pinot Grigio, 2010 Alto Adige, Italy |
$9.00 |
Perrin Cotes Du Rhone Blanc “Reserve”, 2011 France |
$10.00 |
Red Wine
Joseph Carr “Josh Cellars” Cabernet Sauvignon, 2011 California |
$10.00 |
BR Cohn “Silver Label” Cabernet Sauvignon, 2010 California |
$13.00 |
Hahn Winery Merlot, 2010 Central Coast |
$10.00 |
Conquista Malbec, 2011Mendoza |
$9.00 |
Cigar Zinfandel, 2011 California |
$10.00 |
Beni di Batasiolo Barbera d'Alba Sovrana DOC, 2009, Italy |
$12.00 |
Louis Latour Domaine de Valmoissine Pinot Noir, 2010 Burgundy |
$10.00 |
Belle Glos “Meiomi” Pinot Noir, 2011 Central Coast |
$13.00 |
Beni di Batasiolo Barbera d'Alba Sovrana DOC, 2009 Piedmonte |
$12.00 |
Cruvinet Wine by the Glass
We are proud to offer wines by the glass from our state of the art dispensening system, Cruvinet. The Cruvinet is a custom built, temperature-controlled wine preservation system. This system replaces the air in the bottle to ensure the first glass is as fresh as the last.
Belle Glos “Las Alturas,” Pinot Noir 2010, Central Coast |
$18.00 |
Chateau Lyonatt, 2009 Lussac-St. Emillion |
$20.00 |
Wine Flights
We are proud to offer wines by the glass from our state of the art dispensening system, Cruvinet. The Cruvinet is a custom built, temperature-controlled wine preservation system. This system replaces the air in the bottle to ensure the first glass is as fresh as the last.
Flight No. 1: Sauvignon BlancBarons de Rothschild Lafite “Reserve Speciale” Blanc- Very light-bodied, this is a crisp and easy sipper, with brighter lemon/lime citrus fruit and some green apple with a small hint of vanilla and a citrusy finish. St. Supery Sauvignon Blanc- Rich, lifted aromas of grapefruit, kiwi, lime and fennel with a subtle yet engaging toasted smoky note of new French oak. Crisp lychee and grapefruit flavors encourage a full, rich mouth feel. Brancott Sauvignon Blanc- The wine is pale straw in color with green highlights. Aromas of ripe gooseberry and bell pepper dominate with tropical melon and grapefruit notes apparent. A well balanced wine showing the crisp, vivacious acidity associated with this style. |
$12.00 |
Flight No. 2: Pinot NoirLouis Latour Domaine de Valmoissine Pinot Noir- Has a lovely ruby red color with garnet tints. It has an intense nose with aromas of Morello cherries and is harmonious in the mouth. It is a wonderfully balanced wine. Montinore Estate Pinot Noir- An inviting, aromatic and sweet bouquet of black cherry, light blackberry and coffee notes. The wine texture is sweet and rich. The ripe fruity flavors that linger complement the spicy black pepper finish. Belle Glos “Meiomi” Pinot Noir- Bright, deep garnet color. Aromas of cola, blackberries and a sweet cedar note. A greatly layered palette abundant in flavor and texture. The many layers emerge independently, then refocus while the supple tannins carry the wine through to a lingering, succulent finish. |
$14.00 |
Red Wine
Sold by the Bottle
Cabernet & Cabernet Blends
Louis Martini Cabernet Sauvignon, 2010 Sonoma |
$34.00 |
Francis Ford Coppola “Claret,” 2011 California |
$40.00 |
St Francis Cabernet Sauvignon, 2009 Sonoma |
$52.00 |
Cousino-Macul Merlot/Cabernet, 2007 Maipo Valley, Chile |
$55.00 |
Beringer Cabernet Sauvignon “Knights Valley”, 2010 Sonoma |
$58.00 |
White Oak Cabernet Sauvignon, 2008 Napa Valley |
$69.00 |
The Calling Cabernet Sauvignon, 2010 Alexander Valley |
$70.00 |
Markham Cabernet Sauvignon, 2009 Napa Valley |
$75.00 |
Mount Veeder Cabernet Sauvignon, 2010 Napa Valley |
$81.00 |
Hall Cabernet Sauvignon, 2010 Napa Valley |
$85.00 |
Franciscan Magnificat, 2008 Napa Valley |
$90.00 |
Heitz Cabernet Sauvignon, 2008 Napa Valley |
$95.00 |
Jordan Cabernet Sauvignon, 2008 Alexander Valley |
$98.00 |
Catena Alta Cabernet Sauvignon, 2007 Argentina |
$99.00 |
Franciscan Magnificat, 2008 Napa Valley |
$90.00 |
Beaulieu Vineyard "Tapestry" Reserve, 2009 Napa Valley |
$101.00 |
Joseph Phelps Cabernet Sauvignon, 2009 Napa Valley |
$105.00 |
Pahlmeyer Red, 2008 Napa Valley |
$175.00 |
Quintessa, 2009 Rutherford/td> |
$181.00 |
Silver Oak Cabernet Sauvignon, 2008 Napa Valley |
$185.00 |
Caymus Vineyards Special Selection Cabernet Sauvignon, 2010 Napa Valley |
$215.00 |
Opus One, 2009 Napa Valley |
$320.00 |
Merlot & Malbec
Dona Paula Estate Malbec, 2010 Mendoza |
$35.00 |
Avalon Merlot, 2010, Napa Valley |
$36.00 |
Trivento “Amado” Malbec, 2011 Mendoza |
$41.00 |
William Hill Merlot, 2009 Napa Valley |
$51.00 |
Duckhorn Merlot, 2010 Napa Valley |
$89.00 |
Shafer Merlot, 2010 Napa Valley |
$105.00 |
Shiraz, Syrah & Zinfandel
McWilliams Hanwood Estate Shiraz, 2010 Australia |
$34.00 |
The Crusher Petite Sirah, 2008, Wilson Vineyard Napa Valley |
$40.00 |
The Chook Shiraz/Viognier, 2011 Australia |
$41.00 |
Brazin” Old Vine” Zinfandel, 2010 Lodi |
$45.00 |
Qupe Syrah 2010, Central Coast |
$45.00 |
Paul Dolan Zinfandel, 2010 Mendocino County |
$48.00 |
Mr. Riggs Shiraz”The Gaffer”, 2011 McLaren Vale, Australia |
$48.00 |
Michael David Petite Sirah “Petite-Petit”, 2010 Lodi |
$49.00 |
PTurnbull “Old Bull Red”, 2010 Napa Valley |
$58.00 |
Seghesio Zinfandel, 2011 Sonoma County |
$59.00 |
Kaesler “Stonehorse” Shiraz, 2010 Australia |
$65.00 |
Nickel & Nickel Syrah, 2007 Napa Valley- Carneros |
$98.00 |
Pinot Noir
Wild Horse Pinot Noir, 2011, Santa Barbara |
$41.00 |
Argyle Pinot Noir, 2011 Willamette Valley |
$45.00 |
Tohu Pinot Noir, 2008 Marlborough |
$49.00 |
Banshee Pinot Noir, 2011 Sonoma County |
$50.00 |
La Crema Pinot Noir, 2011 Sonoma Coast |
$58.00 |
Charles Krug Pinot Noir, 2010 Napa Valley- Carneros |
$61.00 |
David Bruce Pinot Noir, 2010 Sonoma Coast |
$75.00 |
Belle Glos “Clark & Telephone” Pinot Noir, 2011 Santa Barbara |
$107.00 |
Elk Cove Pinot Noir Roosevelt, 2009 Willamette Valley |
$118.00 |
Italian & French Reds
La Manarine Cotes Du Rhone, 2011 France |
$35.00 |
George Duboeuf Beaujolais Villages, 2010 France |
$38.00 |
Marchesi di Barolo Barbera del Monferrato“Maraia”, 2011 Piedmont |
$39.00 |
Joseph Drouhin Bourgogne “Laforet” Rouge, 2010 Burgundy |
$40.00 |
Villabella Ripasso Valpolicella Classico Superiore, 2010 Veneto, Italy |
$41.00 |
Chateau La Fleur Plaisance, 2010 Montagne–Saint-Emillion |
$45.00 |
Chateau Greysac, 2008 Haut- Medoc |
$48.00 |
Produttori del Barbaresco, Nebbiolo Barbaresco de la Langhe, 2010 Piedmont |
$48.00 |
Monsanto Chianti Classico Riserva, 2009 Tuscany |
$49.00 |
Chateau D’Arcins, 2009 Haut-Medoc |
$55.00 |
Jaboulet “Les Jalets” Crozes Hermitage, 2009 Rhone |
$61.00 |
Travaglini “Gattinara,” 2006 Piedmont |
$61.00 |
Antinori Chianti Classico Peppoli, 2009 |
$64.00 |
La Mozza Maremma Toscano Aragone, 2008 Tuscany |
$71.00 |
Antinori “Marchese Antinori” Riserva Chianti Classico 2008 Italy |
$75.00 |
Chateau Haut-Segottes Grand Cru, 2010 Saint-Emillion |
$88.00 |
Cogno Borolo, 2008, Italy |
$91.00 |
Monpertuis Chateauneuf-du-Pape “Cuvee Classique,” 2009 Rhone Valley |
$95.00 |
Castelvecchio Il Brecciolino IGT Super Tuscan, 2007 Italy |
$95.00 |
Antinori Chianti Classico Peppoli, 2009 |
$64.00 |
San Felice Campogiovanni Brunello di Montalcino, 2007 Tuscany |
$100.00 |
Santi Amarone, 2008 Italy |
$102.00 |
Castello Banfi Brunello di Montalcino, 2007 Italy |
$135.00 |
Gaja Barolo DaGromis, 2006 Italy |
$199.00 |
Marchesi Antinori Tignanello Toscana, 2009 Tuscany |
$201.00 |
Interesting Reds
El Coto Rioja, 2008 Spain |
$37.00 |
Callabriga “Red,” 2009 Douro |
$39.00 |
Spice Route Chakalaka, 2009 South Africa |
$40.00 |
False Bay Pinotage, 2011 South Africa |
$41.00 |
Yorkville “Organic” Cabernet Franc, 2010 Mendocino |
$53.00 |
Ferrari- Carano Siena, 2010 Sonoma County |
$65.00 |
Cain Cuvee, NV9 Napa Valley |
$72.00 |
Numanthia Tempranillo, 2008 Toro, Spain |
$95.00 |
Champagne & Sparkling
1 + 1 = 3 Cava Brut, NV, Spain |
$36.00 |
Jules Bertier Premiere Cuvee Blanc de Blanc, Sparkling, NV, France |
$39.00 |
Roederer Estate Brut, NV, Anderson Valleyn |
$51.00 |
Duval Leroy Brut Champagne, NV, France |
$79.00 |
Moët & Chandon Brut Impérial Champagne, NV, Epernay, France |
$95.00 |
Taittinger La Francaise Brut Champagne, NV, Reims, France |
$91.00 |
TVeuve Clicquot Brut “Yellow Label” Champagne, NV, Reims, France |
$101.00 |
Laurent Perrier Cuvee Rosé Brut, NV France |
$161.00 |
Moët & Chandon Dom Perignon Brut Champagne, 2003, France |
$225.00 |
Hardonnay
The Crusher Chardonnay, 2010 Wilson Vineyard Napa Valley |
$38.00 |
Estancia Chardonnay, 2011 Monterey |
$41.00 |
Preludio N*1 Chardonnay, 2012 Castel del Monte |
$40.00 |
JJ Vincent Bourgogne Blanc, 2010 France |
$43.00 |
Napa Cellars Chardonnay, 2011 Napa Valley |
$45.00 |
Louis Latour Chablis, 2010 France |
$48.00 |
Sonoma Cutrer, 2011 Russian River Valley |
$50.00 |
Wente “Riva Ranch” Chardonnay, 2010 Monterey |
$51.00 |
La Crema Chardonnay, 2010 Sonoma County |
$51.00 |
Rodney Strong Chalk Hill Estate Chardonnay, 2010 Sonoma |
$49.00 |
Louis Jadot Pouilly-Fuisse, 2011 Burgundy |
$61.00 |
Cuvaison Chardonnay, 2010 Napa Valley |
$60.00 |
Catena Alta Chardonnay, 2010 Argentina |
$68.00 |
Jordan Chardonnay, 2010 Russian River Valley |
$70.00 |
Shafer Chardonnay, 2010 Napa Valley |
$99.00 |
SGrgich Hills Chardonnay, 2009 Napa Valley |
$91.00 |
Bitouzet-Prieur Meursault “Corbins”, 2007, France |
$102.00 |
FarNiente Chardonnay, 2011 Napa Valley |
$105.00 |
Plumpjack Chardonnay, 2011 Napa Valley |
$115.00 |
Pahlmeyer Chardonnay, 2010 Napa Valley |
$131.00 |
Sauvignon Blanc
Brancott Sauvignon Blanc, 2012 Marlborough |
$35.00 |
Pascal Jolivet “Attitude” Sauvignon Blanc, 2011 Loire Valley |
$38.00 |
Whitehaven Sauvignon Blanc, 2012 Marlborough |
$40.00 |
Cakebread Cellars Sauvignon Blanc, 2011 Napa Valley |
$59.00 |
Cloudy Bay Sauvignon Blanc, 2012 New Zealand |
$70.00 |
Deschamps Pouilly Fume “Les Porcheronnes”, 2009 France |
$61.00 |
Riesling
Schloss Saarstein Riesling, 2010 Germany |
$35.00 |
Eroica Riesling 2011, Washington State |
$45.00 |
Trimbach Riesling, 2009 Alsace, France |
$58.00 |
Italian & French Whites
Le Capitaine Vouvray, 2011 Loire Valley, France |
$34.00 |
Bortoluzzi Pinot Grigio, 2012 Italy |
$38.00 |
Principessa Gavi 2012, Italy |
$39.00 |
Barons de Rothschild Lafite “Reserve Speciale” Blanc, 2011, France |
$39.00 |
Jean Manciat Macon-Charnay “Franclieu”, 2011, Burgundy, France |
$40.00 |
Olivier Leflaive Puligny- Montrachet, 2010 France |
$41.00 |
Argillae Orvieto, 2010 Umbria, Italy |
$41.00 |
Delhommeau “Harmonie” Muscadet, 2011 Loire Valley |
$45.00 |
Feudi di San Gregorio Falhengina, 2011 Sannio, Italy |
$45.00 |
Trimbach Pinot Gris Reserve, 2007 Alsace, France |
$48.00 |
Joseph Drouhin, “Drouhin Vaudon” Chablis, 2010 France |
$49.00 |
Barons de Rothschild Lafite “Reserve Speciale” Blanc, 2011, France |
$39.00 |
Pascal Jolivet Sancerre Blanc, 2012 Loire Valley |
$51.00 |
Bastianich Vespa Bianco, 2010 Italy |
$78.00 |
Joseph Drouhin Chassagne Montrachet, 2009, Beaune, France |
$98.00 |
Interesting Whites
La Capra Viognier, 2010 South Africa |
$38.00 |
Vin d’ Alsace “Cuvee Anne-Laure” Gewurtztraminer, 2009 Alsace, France |
$41.00 |
Aime Roquesante Cotes Du Provence Cuvee Reserve Rose, 2012 France |
$42.00 |
Bethel Heights Pinot Blanc, 2011 Willamette Valley |
$42.00 |